Wednesday, November 30, 2016

Beet Salad - with avo-basil dressing

Idea for a raw beet salad for 1 or scale to roast beets & pistachios then mix in raw blood orange and top with raw avocado-basil dressing. 

Raw or broiled beet/pistachio Salad
1.5 Tbsp Pistachios (chopped)
1 smaller Beet (diced)
1/2 Blood Orange peeled & sliced 

"Dressing" avo-basil - blend
1/4  avocado 
1 Tsp chiffonade sweet basil
1tsp McT oil
Natural sea Salt -to taste
Add plain almond milk to thin it

Make thicker dressing with avocado as base, chiffonade sweet basil, add McT oil , blend, add almond milk to thin dressing, after spooned on top of beet/pistachio/blood orange mixture add pinch of salt