Saturday, February 18, 2006

Gooey Loaf dare


Gooey loaf
ingredients list 1 (mix together until consistancy is smooth)
2 mashed ripe bananas
half cup crushed pineapple
2 cups flour
1tsp non-aluminum baking powder
1tbsp molasses
1cup vanilla soymilk
1/8 cup cinnamon, nutmeg, cloves
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Get Gooey!
  • bake at 350 in a large glass dish until bottom is cooked...
  • pull pan out of the oven
  • take 2 scoops Ultimate meal & 4 oz. water mix & spread on top of the thin bread.
  • roll the cake-like layer into a "log" (like a yule log)
  • bake roll for another 25 min or until inserted chopstick pulls out clean.
  • remove pan with Gooey loaf from oven.
  • Let cool before cutting.

Correct result: 1/8inch of crispy crust and gooey on the inside when out of the oven...

very dense and moist, near gooey but not quite after cooled ...just satisfyingly moist & tastes great...breakfast snack.

Do not cut this loaf before it cools!!! It will seep out gooeyness!

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